Strong evidence supports that first honey ever produced in New Zealand was in fact Manuka Honey. It wasnt until 1980 that the unique antibacterial benefits of Manuka was confirmed by biochemist Peter Molan. Although its healing properties had already been known in traditional Maori medicine.
When did Manuka honey become popular?
1991 “It contains the compounds that provide manukas unique topical support for wound healing, acne and scars.” Although domestic demand was soaring—along with pricing—manuka honey didnt become an international sensation until 1991.
Where did Manuka honey originated?
Australia Manuka is the honey produced from bees that have foraged Leptospermum trees, native to Australia and New Zealand. Australia is home to over 80 species of Leptospermum and New Zealand has just one species, called Leptospermum scoparium.
When was Manuka honey made?
Manuka honey was not an instant hit in New Zealand. The commercial production of honey in New Zealand began in the late 1870s, with the introduction of moveable-frame beehives.
Is Manuka honey only made in New Zealand?
Manuka honey is rare – it is only made in New Zealand, and can only be made for a few weeks a year when the Manuka plant is in flower.
Is it safe to eat manuka honey everyday?
Digestion and immunology To reap the digestive benefits of Manuka honey, you should eat 1 to 2 tablespoons of it each day. You can eat it straight or add it to your food.